Fire-cooked Filipino fusion, killer cocktails and a little Kapre mischief, served beneath the branches of our legendary Balete tree. We can’t wait to welcome you to one of the best restaurants in Panglao.
Whole beasts, monster meat skewers, seafood and serious smoke — cooked over charcoal and open flame.
Filipino flavours colliding with Japan, Korea, Spain and wherever else the Kapre has been drinking.
Filipino finger food at its best. Crafted by the Kapre himself, and accompanied by our signature Frozen Margaritas and Sangria - watch out for us across the island...
Must-Try: Kapre Halo Halo Waffles: Stacked high with Ube ice cream and other delicious delicacies – mix mix like you've never mixed before, over a load of waffle
Bold, salty, crispy, smoky little plates made for sharing over an ice-cold beer or a few magaritas. At The Kapre, there is absolutely no judgement about ordering another round
We source local from the Kapre's small-holding (that's his farm you dirty-minded people you...), and family fisherman; piglets, goats, fish, vegetables, fruits all locally sourced
The only restaurant in Panglao, that is set in a centuries old balete tree, Kapre Restobar brings Filipino myths to life through flavor, atmosphere, hospitality and a huge hairy tree beast.
Enjoy Filipino Fusion at it’s best, accompanied by the Kapre’s creative cocktails, and live music in a one of a kind setting where every visit feels magical, and making you book your return…
Matthew McConaughey’s Pantalones Tequila, Ube Cocktails, Frozen Margaritas | Sangria; All Kapre-crafted.
The only Jeepney Food Truck on Panglao. Streetfood and Frozen Margaritas | Sangria on the go. Book her out for a private party | function…
Yes, our Kapre can read and write as well…
He’s been around for a few hundred years, so, he really knows the island.
⥼ QUESTIONS ⥽
STILL HAVE QUESTIONS? WE’RE HERE TO HELP. Just ask our friendly staff!
Follow THE KAPRE: FOOD. FIRE. FOLKLORE. BAD BEHAVIOR!!!
#HaveYouSeenTheKapre
Good food. Cold drinks. Wild stories. See you tonight.
