The Kapre Restobar Menu: Best Food in Panglao (2026)

EAT WITH THE KAPRE. FIRE. SMOKE. FILIPINO FUSION. BIG FOOD. BAD BEHAVIOR.

Built for sharing beneath the Balete tree. Look for ⭐ — these are Kapre Originals you won’t find anywhere else.

The Kapre is more than a restaurant, it’s a story rooted (did you see what I did there… it’s in a tree, rooted…) in Filipino folklore, wrapped in mystery, and brought to life through food, hospitality, and an unforgettable atmosphere.

Take the Kapre with you

Look out for 🍺 — that's Kapre Pulutan: Filipino drinking food made for sharing with cold beer. And we've got a LOT of that.

From the charcoal grill: KAPRE's monster DISHES

Require pre-ordering, subject to local market availability

⭐KAPRE'S MONSTER BEEF SKEWERSBest meat you'll ever have in your mouth... ₱950

Colossal cubes of Angus Beef cooked on skewers over charcoal to medium-rare, Pink2Pink perfection. Served with dips and sea salt. The Kapre challenges you to find better steak on Panglao. Feeds 1-2

⭐KAPRE'S CHARGRILLED PULPOEveryone can get a leg... ₱950

Locally sourced octopus, lightly brined, then charred over the open-flame BBQ for that smoky finish. Served with fresh salad and spicy green salsa

⭐KAPRE'S USDA PRIME RIB; BONE IN 500gThere's no steak like it on panglao!!! ₱6,000

This steak is monumental. Reverse-seared to Pink-to-Pink Perfect Medium-Rare, and charred over the open-flame BBQ. Meat doesn't get any better. Served with a salad, and salt - that's it. ENJOY!!! Feeds 2-3

⭐ROASTED BONE MARROW CANOES WITH TANDUAY RUMONLY AT THE KAPRE; Call the fire brigade!!! 🍺 ₱550

Oven-roasted bone marrow with citrus-herb dressing -- finish it with a flaming shot of Tanduay from the canoe, poured table-side. Feeds 1-2

⭐KAPRAELLAFood Theatre - right before your eyes ₱750

Fresh mud crab paella cooked table-side, with an intense smoky flavour and food theatre like none other on Panglao Island. Feeds 1-2

⭐KAPRE'S COCHINILLOSqueal piggie squeal Pricing per whole, 1/2 or 1/4 piglette

Warning: this isn't just pork—it's a full-blown love affair with pork. Our Cochinillo Lechon is slow-roasted over an open-pit BBQ until the skin becomes shatteringly crisp while the meat stays unbelievably tender, juicy, and packed with smoky flavour. Every crackling bite delivers that perfect combination of buttery richness, fire, and just a little bit of magic. Some say it's the best pig in Panglao.

KAPRE'S BOODLE FIGHT

Min. 6 pax, requires pre-ordering with two working days' notice

Pricing calculated per sitting, based on your chosen items: this is Spotify for Food

⭐KAPRE'S BOODLE FIGHT: BESPOKE DINING ₱400-₱950 per person

The Kapre Boodle Fight is a play on the lively Filipino dining tradition, where we plate up a wide variety of grilled meats, seafood, veggies and rice. We serve this on banana leaves on one of our table-tops. Think celebrations, birthdays, work do's, kids parties... No utensils allowed, folks, yes this is dive in with your hands dining just like a Kapre.

KAPRE PIZZAS

We don't do 'ordinary', so all Kapre's Pizzas are special...

⭐KAPRE'S SISIG KIMCHI PIZZA 🍺 ₱650

You have to get this in your life at least once. Super-savoury, and just so damned more-ish. The Kapre's signature sisig with kimchi minus the sizzling platter, and now with melted mozzarella cheese and tomato on a crispy pizza base. WOOF!!!

⭐KAPRE'S AWARD WINNING THAI LAAB GAI PIZZA 🍺 ₱650

From the Specials Board of Jamie Oliver's Italian the Kapre brings its infamous Thai Laab Gai Pizza to the Philippines. Spicy chicken and pork topping, with mozzarella cheese and tomato base. This would make Jamie proud!!!

⭐KAPRE'S SEAFOOD PIZZA ₱650

A white pizza with mounds of cheese, fresh mussels, prawns and squid rings, drizzled with the Kapre's special 1,000 islands sauce (with a Filipino twist). It doesn't get much better.

⭐KAPRE'S SMOKED BACON AND MAPLE SYRUP PIZZA ₱650

Tomato sauce, blue cheese, crispy smoked bacon, mozzarella cheese and a side of Maple Syrup if you desire the exotic. And, the Kapre himself, highly recommends you go all exotic-like. This is a belter combo.

KAPRE'S TAPAS: THE ONLY SMALL THING HE's GOT

⭐KAPRE'S SIZZLIN' SISIG TACOSariba ariba!!! 🍺 ₱380

Kapre's delicious pork bellychon with fresh herbs, homemade pickles and chilli citrus mayo sauce, all served in a soft taco

⭐KAPRE'S BACON LYCHEE POPPERSA MARRIAGE MADE IN HEAVEN 🍺 ₱380

Smoky salty home-made bacon from Panglao, paired with super-sweet lychees. WOOF!!!

⭐ANGRY CHICKEN WINGSyou'd be angry if you had your wings cut off 🍺 ₱380

Marinated in our secret spicy Kapre sauce, chargrilled, and served with Kapre's Finest Chicken (gravy) – yes KFC Gravy 🌶️

⭐KAPRE'S CHEESEBURGER LUMPIAJolliTree 🍺 ₱380

The Kapre takes all the things we love about a burger, then wraps it and deep-fries it; seasoned patty, pickles, cheese, tomato and serves it up as a lumpia with homemade dipping burger sauce

KAPRE's BIG STUFF FROM THE SEAS OF BOHOL

⭐KAPRAELLA: PAELLA WITH FRESH MUD CRABONLY AT THE KAPRE RESTAURANT ₱750

Spanish-style paella, with a Kapre twist, using fresh caught local Mud Crabs

KAPRE'S BIG STUFF FROM THE LAND

⭐KAPRE'S BEER BUM CHICKENThe Kapre is a bum guy 🍺 ₱700

Likely the moistest chicken you'll ever eat. Steamed by beer and fresh herbs from the inside whilst roasting on the outside. Served whole 'standing up' with our Signature Filipino Native Dipping Sauce

⭐KAPRE'S PEKING PIGYou have to have this in your life at least once, folks - roll your own ₱850

We take the Peking Duck classic dish and make it our own with PIG: Who gives a duck!!! Our very own Bellychon is sliced thin to replace the duck. Served on a platter with pancakes, sliced green onions and cucumber, with Hoi Sin sauce and Kapre Chili Oil. Serves 2-4. 🌶️

⭐KAPRE'S PORCHETTA: STUFFED BELLYCHONUnique Fusion ₱650

Roast pork belly, stuffed with Singaporean-style chicken rice, served with side-salad

WHO NEEDS SNAILS; NOT THE KAPRE...

⭐KAPRE'S BAKED GARLIC MUSSELSSqueeze the kapre's mussels ₱700

The Kapre's version of Escargot, with fresh mussels from Bohol. Dripping with garlic butter, with fresh parsley, garlic and white wine. Oh yes... Served with crusty dipping bread

⭐OVEN-BAKED STEAK CUBES IN GARLIC BUTTERKiss-me-not!!! ₱700

Get your umami on. Butter, white wine, garlic, parsley, heavy cream and seasoning bring these delicious steak cubes alive. Served in our little escargot pans straight from the oven - WOOF!!!

SIDES FROM THE KAPRE

KAPRE DESSERTS

⭐KAPRE HALO HALO WAFFLESnowhere else on the island ₱280

The Filipino classic dessert 'Mix-Mix' with ice cream, jellies, leche flan, and condensed milk, but served on Kapre Waffles…

⭐THE KAPRE'S SUGAR COMAyou'll be peeling the kids off the ceiling ₱280

One for the kids. Toasted marshmallow, slathered in melted jellies and served with dipping biscuits

⭐THE KAPRE'S FIRE HAZARD CHEESEwatch your eyebrows folks, this is flamin' fantastic ₱700

The Kapre doesn't do cheeseboards. He thinks they're boring. We set our cheese on fire and serve you a glass of delicious red wine instead...

KAPRE JEEPNEY DELIGHTS: TAKEAWAY

⭐THE ONLY JEEPNEY FOODTRUCK ON PANGLAO, CAMERAS AT THE READY, FOLKS

DRINKS MENU

COCKTAILS (₱250-₱400)

⭐KAPRE'S COCK TALE - ONLY AT THE KAPRE RESTOBAR

Espresso Kaprini: vodka, Kahlúa, espresso, Ube Cream, and garnished with coffee beans

A unique cocktail experience. When you order this cocktail it comes with a hand-written memory from the previous customer that ordered it. You then write your memory for the next customer who orders it... You won't find this anywhere else in the Philippines...

⭐KAPRE'S SIGNATURE FROZEN MARGARITAS

CAMERAS OUT, FOLKS, AS THESE ARE SERVED FROM OUR JEEPNEY FOODTRUCK

• Lime Margarita

• Sangria

⭐KAPRECHELADA - UNIQUE TO THE KAPRE

San Miguel Pilsen, mixed with salt and pepper, lime, Tabasco, Lea and Perrins Worcestershire Sauce and some good old Maggi. We know you're going to love this... Especially if you're feeling groggy from the night before 🌶️

⭐UBE CREAM COCKTAILS

MADE FROM BOHOL'S RENOWNED UBE, THE POWER OF PURPLE

Kapre Sunrise: Pantalones blanco tequila, freshly squeezed orange juice, grenadine, Ube Cream, and garnished with orange slice and cherry

Kapre Russian: vodka, Kahlúa, and Ube Cream

⭐ALRIGHT ALRIGHT ALRIGHT

THE ONLY BAR ON PANGLAO WITH MATTHEW McCONAUGHEY's ORGANIC PANTALONES TEQUILA

Kapre Sunset: Pantalones Tequila, mango puree, coconut cream, lime juice, and a float of Angostura bitters

Kapre Heat: Pantalones Tequila, lemongrass syrup, lime juice, 2 slices of bird's eye chilli, topped with ginger beer 🌶️

Kapre-Gria: Pantalones Tequila, red dragon fruit juice, triple sec, lime juice, topped with lychee soda, and garnished with cubes of dragon fruit and lychee

Kapre Roar: Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf

⭐KAPRE SHOTS: WHITE RABBIT HOLE

Vodka infused with the Philippines' favorite candy, White Rabbit

MOCKTAILS (₱200-₱300)

All signature cocktails available alcohol-free

⭐Watch this space for Kapre's unique 'ZERO-COCKTAILS' -- coming soon

BEER (₱80-₱250)

• San Miguel varieties

• Craft beer selection

• International options, by the bottle

⭐SPECIAL OFFERS ON BUCKETS

WINE (₱1,500-₱3,500/bottle)

• House pour Red/White by the glass (₱300-₱500)

• Basic selection from Old/New World

NON-ALCOHOLIC (₱80-₱250)

• Fresh juices (calamansi, mango, pineapple)

• Soft drinks

• Iced tea/coffee

• Coffee -- freshly brewed

The Kapraella

A HUGE paella cooked once a week, with bottomless serving all night. Intense smoky flavours, delicious locally sourced mud crabs, and food theatre like none other on Panglao Island.

The Kapre's Monster Dishes

Please order ahead so you don’t get disappointed… We rely on availability

USDA Prime Rib Bone In

Perfect medium-rare, reverse-seared (will need one hour cooking time) – we just add sea salt and Kampot black pepper

₱ 6000

Bone Marrow 'Canoes' With Tanduay Shot

Bone-marrow, oven roast with sea salt and pepper, and fresh chopped chives – served with crusty bread and a shot of Tanduay to “clean your canoe”

₱ 550

Chargrilled Octopus

On-the-day freshly caught local octopus, chargrilled over BBQ coals and served with Chimichurri

₱ 950

The Kapre's Cochinillo

Warning: this isn’t just pork—it’s a full-blown love affair with pork. Our Cochinillo Lechon is slow-roasted over an open-pit BBQ until the skin becomes shatteringly crisp while the meat stays unbelievably tender, juicy, and packed with smoky flavour. Every crackling bite delivers that perfect combination of buttery richness, fire, and just a little bit of magic. Some say it’s the best pig in Panglao.

The Kapre's Monster Beef Skewers

Colossal cubes of Angus Beef cooked on skewers over charcoal to medium-rare, Pink2Pink perfection. Served with dips and sea salt. The Kapre challenges you to find better steak on Panglao

Our Drinks

At The Kapre Bar, we keep the drinks ice-cold and dangerously good! Crack open a chilled San Miguel, scull on our iconic KapreChelada, sip on our signature Kapre cocktails, or cool down with a frozen margarita that’s as frosty as a Kapre’s stare. Whether you’re unwinding in the Balete tree, dancing under the stars, or just needing a liquid cure for all that BBQ indulgence, we’ve got the perfect pour to keep the night going. Cold, strong, and absolutely legendary—just how we like it! 🍻🍹❄️

Our Desserts

At The Kapre, dessert is where things get seriously indulgent. Fall headlong into our Mango Sticky Rice, a tropical dream with sweet coconut goodness, take on the Halo-Halo Kapre Waffles, a crispy, twist on the Filipino classic, or go headfirst into our iconic dish, Diabetes. Feeling adventurous? Our Kapre Vanilla Ice Cream with Bacon and Maple Syrup balances creamy sweetness with a smoky, salty crunch that’ll have you questioning everything—in the best way. Sweet, sinful, and a little bit magical—just like a night under the Balete tree! 🍨🍯🥓

Kapre's Pizzas @ ₱ 650

Sisig Kimchi

You have to get this in your life at least once. Super-savoury, and just so damned more-ish. The Kapre’ signature sisig with kimchi minus the sizzling platter, and now with melted mozzarella cheese and tomato on a crispy pizza base. WOOF!!!

Award-winning Thai Laab Gai

From the Specials Board of Jamie Oliver’s Italian the Kapre brings his award winning Thai Laab Gai Pizza to the Philippines. Spicy chicken and pork topping, with mozzarella cheese and tomato base. This would make Jamie proud!!!

Crispy Bacon, Blue Cheese And Maple Syrup

Tomato sauce, blue cheese, crispy smoked bacon, mozzarella cheese and a side of Maple Syrup if you desire the exotic. This is a cracking combo. Yummo!!!

Seafood Special

A white pizza with mounds of cheese, fresh mussels, prawns and squid rings, drizzled with the Kapre’s special 1,000 islands sauce (with a Filipino twist). It doesn’t get much better.

Kapre Tapas: The Only Small Thing He's Got

Gambas Al Ajillo

Prawns cooked in olive oil, garlic, chili and our secret sauce and toasted bread

₱ 400

Lychee Bacon Poppers

Lychees, wrapped in smoky bacon and chargrilled

₱ 300

Chicken Pesto Skewers

Chicken pieces marinated in fresh green pesto, and chargrilled over coals

₱ 300

⭐ Angry Chicken Wings

Marinated in our secret spicy Kapre sauce, chargrilled, and served with Kapre’s Finest Chicken (gravy) – yes KFC Gravy

₱ 380

⭐ Kapre's CheeseBurger Lumpia

The Kapre takes all the things we love about a burger, then wraps it and deep-fries it; seasoned patty, pickles, cheese, tomato and serves it up as a lumpia with homemade dipping burger sauce

₱ 380

⭐ Kapre’s Sizzlin' Sisig Tacos

Kapre’s delicious pork bellychon with fresh herbs, homemade pickles and chilli citrus mayo sauce, all served in a soft taco

₱ 380

⭐ Kapre’s Crispy Prawn Pancakes

To die for savoury and super-crunchy pancakes. Pan-fried beauties stuffed with umami chopped prawns

₱380

Kapre's Big Stuff From The Seas Of Bohol

⭐ Kapraella: Paella with fresh caught local Mud Crabs

Spanish-style paella, with a a Kapre twist, using fresh caught local Mud Crabs – serves 2 people

₱ 750

Chorizo Stuffed Squid

Chargrilled over charcoal, whole squid, stuffed with chorizo and chimichurri

₱ 550

BBQ Milk Fish, Stuffed With Red Salsa

Kapre’s iconic red salsa stuffed Milk Fish, then chargrilled over coals to crispy goodness. Served with chilli sauce – serves 2 people

₱ 850

Aglio Olio Pasta

With extra virgin olive oil, chilli and fresh herbs (V) 🌶️
+ Chargrilled prawns PHP 580
+ Fresh Mussels PHP 580

₱ 480

Mala Yabbies with Basil Butter

Spicy Crayfish, in a rich Mala sauce, with butter and basil: served with chargrilled bread 🌶️🌶️

₱ 620

Prawns Skewers

BBQ chargrilled prawns on skewers with honey, paprika and citrus marinade, 🌶️

₱ 550

Who Needs Snails? Not The Kapre...

⭐ Fresh Baked Mussels

Fresh Bohol mussels in garlic butter, parsley, garlic and white wine, served with crusty bread for dipping. Kapre’s take on Escargot.

₱ 700

⭐ Garlic Butter Steak Cubes

USDA Prime rib steak cubes baked in garlic, parsley, cream, white wine and butter. Rich, savory, and seriously indulgent. WOOF!

₱ 700

Kapre's Big Stuff From The Land

Tripe Stew with Chickpeas

Slow-braised beef tripe in Kapre’s secret spices, and chickpeas, with crusty toasted bread

₱ 480

⭐ Kapre Porchetta: Stuffed Bellychon

Roast pork belly, stuffed with Singaporean-style chicken rice, served with side-salad

₱ 650

Mac n Cheese

Four cheese Mac n Cheese with our secret ingredient
(Worcestershire Sauce) (V)

₱ 380

⭐ Peking Pig

Our PIG take on Peking Duck: thinly sliced Bellychon with pancakes, cucumber, green onions, Hoi Sin sauce and Kapre Chili Oil. Serves 2–4 🌶️

₱ 850

⭐ Tagliatella Al Ragu

Traditional egg pasta with hand-chopped beef ragu, topped with oven-baked Parmigiano chips

₱ 580

⭐ The Kapre's Beer Bum Chicken

Beer-steamed, herb-infused whole chicken, roasted to perfection and served with our Signature Filipino Dipping Sauce. Pulutan at its best! Serves 2–3.

₱ 700

Salads From The Kapre

Chilled Cucumber Salad (v)

So simple, so delicious. Slices of ice-cold cucumber served with our Kapre secret sauce – it’s savoury, garlic and spicy

₱ 180

Kapre Sees A Salad (v; we leave out the bacon)

The Kapre’s very own take on the classic Caesar Salad. Fresh salad leaves, tomatoes, toasted bread, bacon bits and his infamous super tangy sauce

₱ 180

Sides From The Kapre

Sweet Potato Fries (v)

Oven-baked to crunchy goodness, simply served with sea salt

₱ 180

Cuban-butter Chargrilled Sweetcorn (v)

Sweetcorn riblets, coated in our homemade Cuban butter, and charred over the coals

₱ 200

Pan-fried Shrooms With Garlic and Thyme (v)

Delicious mushrooms, pan-fried in butter with garlic and thyme, with a little added cream

₱ 220

Chargrilled Pineapple Skewers

Chargrilled pineapple skewers, with brown sugar (V)

₱ 180

Sizzling Cabbage With Bacon

Wilted cabbage cooked off in bacon fat, with bacon lardons, and chilli. Served in a sizzling hot skillet

₱ 200

Baked Jacket Spud (V)

Baked jacket potato with butter, sour cream, melted cheese, and spring onions. Pure comfort in every bite.

₱ 180

Rice

We give you 1,000’s of grains of rice in one bowl: just for you, from the Kapre

Special egg-fried rice

Kapre’s most wonderful special egg-fried rice, we can add some shrimp or beef in there for you…

₱ 100

Garlic rice (v)

We add some “magic dust” to umami this dish for you. OK, it’s margarine

₱ 90

Steamed rice (v)

Plain and simple…

₱ 60

At Special Request We Can Do Kid's Birthday Boodle Fights In Your Choice Of Theme

Kapre's Desserts

⭐ KAPRE HALO HALO WAFFLES

Stacked high with Ube ice cream and other delicious delicacies – mix mix

₱ 280

MANGO STICKY RICE LUMPIA

Lumpia wrapped sticky rice with fresh mango and coconut cream. Classic Filipino fare

₱ 240

VANILLA ICE-CREAM

With chilli, bacon and maple syrup. Go on, we dare you

₱ 220

KAPRE'S WIFE'S TIRAMISU

Your classic Tiramisu, home-made by The Kapre’s Wife, with her special twist of Coffee Tequila

₱ 240

THE KAPRE'S SUGAR COMA

Flamed marshmallows with molten jellies and dipping biscuits – the Kapre affectionately calls it, Diabetes

₱ 280

⭐ THE KAPRE'S FIRE HAZARD CHEESE

Dial 999, call the fire brigade… The Kapre is at it again. This time setting your cheese on fire, and then offering you a glass of red…

₱ 700

the Kapre's Cock-Tale. Only At The Kapre Restobar

A unique cocktail experience. When you order this cocktail it comes with a hand-written memory from the previous customer that ordered it. You then write your memory for the next customer who orders it… You won’t find this anywhere in the Philippines…

Espresso Kaprini: Vodka, Kahlúa, Espresso Coffee, Ube Cream; garnished with coffee beans

Kapre Cocktails And Zero-tails

At the Kapre we believe in offering choice on The Kapre Restobar Menu, so if you’re off the booze try our unique offerings of Zero-Tails. No booze in these, but still tasting like there is with our incredible “zero” spirits.

The Kapre's Infamous Frozen Margaritas and Sangria

Available in the restobar, sports lair and on the Kapre Jeepney Food Truck

₱

A variety of cocktails made from proudly filipino spirits

Try our cocktails featuring Ube Cream, where the Ube itself is proudly sourced from Bohol

₱

Pantalones Organic Tequilas

Alright, Alright, Alright! Enjoy Mr. McConaughey’s organic tequilas, crafted into our tequila cocktails; nowhere else on Panglao can you taste Matthew McConaughey

₱

Alright Alright Alright... Matthew Mcconaughey's Pantalones Cocktails

Kapre's Tequila Mocking Bird

Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf

Kapre-gria

Pantalones Tequila, red dragon fruit juice, triple sec, lime juice, topped with lychee soda, and garnished with cubes of dragon fruit and lychee

Kapre Heat

Pantalones Tequila, lemongrass syrup, lime juice, 2 slices of bird’s eye chilli, topped with ginger beer 🌶️

Kapre Sunset

Pantalones Tequila, mango puree, coconut cream, lime juice, and a float of Angostura bitters

Kapre's Ube Cream Cocktails
Best of Boholano

Kapre's Ube Cream Espresso Martini

The Kapre’s take on a classic espresso martini; vodka, freshly brewed espresso, Ube Cream Liqueur, Kahlua, and simple syrup. Shaken with ice and strain into a chilled glass.

Kapre Ube White Russian

A spin from the Kapre; Vodka, Tia Maria, heavy cream, and Ube Cream Liqueur. Cubed ice to fill the glass.

Kapre's Signature Cocktails...

Kapre's Aperol Spritz

A refreshing beachside favorite, blending Aperol, Prosecco, soda, and bright bittersweet citrus flavors.

Kapre's Infamous Frozen Margaritas and Sangria

Available in the restobar, sports lair and on the Kapre Jeepney Foodtruck around the island

Try Our Infamous Beer Cocktail: The Kaprechelada

San Miguel Pilsen, mixed with tomato juice, salt and pepper, lime, tobasco, Lea and Perrins Worcestershire Sauce and some good old Maggi. We know you’re going to love this… Especially if you’re feeling groggy from the night before.

Images of the food may not be a literal representation of the servings on the day you dine. No, we don’t serve floating or exploding food… Albeit, how cool would that actually be. Let me ask the Kapre for some magic…

⥼ Follow our journey ⥽

@kaprerestobar

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Experience The Kapre For Yourself

Great food, cold drinks, live sports, and a legendary vibe await you with the big hairy guy

EAT WITH THE KAPRE. FIRE. SMOKE. FILIPINO FUSION. BIG FOOD. BAD BEHAVIOR.

Take the Kapre with you

Look out for 🍺 — that's Kapre Pulutan: Filipino drinking food made for sharing with cold beer. And we've got a LOT of that.

From the charcoal grill: KAPRE's monster DISHES

KAPRE'S BOODLE FIGHT

Safety Tip; When enjoying the Kapre's Boodle Fight, please keep all hands and arms a safe distance away from other diners chomping. This is more than a meal, it's a KAPRE FOOD FRENZY.

KAPRE PIZZAS

We don't do 'ordinary', so all Kapre's Pizzas are special...

KAPRE'S TAPAS: THE ONLY SMALL THING HE's GOT

KAPRE's BIG STUFF FROM THE SEAS OF BOHOL

KAPRE'S BIG STUFF FROM THE LAND

WHO NEEDS SNAILS; NOT THE KAPRE...

SIDES FROM THE KAPRE

SALADS FROM THE KAPRE

RICE

KAPRE DESSERTS

KAPRE JEEPNEY DELIGHTS: TAKEAWAY

DRINKS MENU

COCKTAILS (₱250-₱400)

MOCKTAILS (₱200-₱300)

BEER (₱80-₱250)

WINE (₱1,500-₱3,500/bottle)

NON-ALCOHOLIC (₱80-₱250)

The Kapraella

The Kapre's Monster Dishes

USDA Prime Rib Bone In

Bone Marrow 'Canoes' With Tanduay Shot

Chargrilled Octopus

The Kapre's Cochinillo

The Kapre's Monster Beef Skewers

Our Drinks

Our Desserts

Kapre's Pizzas @ ₱ 650

Sisig Kimchi

Award-winning Thai Laab Gai

Crispy Bacon, Blue Cheese And Maple Syrup

Seafood Special

Kapre Tapas: The Only Small Thing He's Got

Gambas Al Ajillo

Lychee Bacon Poppers

Chicken Pesto Skewers

⭐ Angry Chicken Wings

⭐ Kapre's CheeseBurger Lumpia

⭐ Kapre’s Sizzlin' Sisig Tacos

⭐ Kapre’s Crispy Prawn Pancakes

Kapre's Big Stuff From The Seas Of Bohol

⭐ Kapraella: Paella with fresh caught local Mud Crabs

Chorizo Stuffed Squid

BBQ Milk Fish, Stuffed With Red Salsa

Aglio Olio Pasta

Mala Yabbies with Basil Butter

Prawns Skewers

Who Needs Snails? Not The Kapre...

⭐ Fresh Baked Mussels

⭐ Garlic Butter Steak Cubes

Kapre's Big Stuff From The Land

Tripe Stew with Chickpeas

⭐ Kapre Porchetta: Stuffed Bellychon

Mac n Cheese

⭐ Peking Pig

⭐ Tagliatella Al Ragu

⭐ The Kapre's Beer Bum Chicken

Salads From The Kapre

Chilled Cucumber Salad (v)

Kapre Sees A Salad (v; we leave out the bacon)

Sides From The Kapre

Sweet Potato Fries (v)

Cuban-butter Chargrilled Sweetcorn (v)

Pan-fried Shrooms With Garlic and Thyme (v)

Chargrilled Pineapple Skewers

Sizzling Cabbage With Bacon

Baked Jacket Spud (V)

Rice

Special egg-fried rice

Garlic rice (v)

Steamed rice (v)

At Special Request We Can Do Kid's Birthday Boodle Fights In Your Choice Of Theme

Kapre's Desserts

⭐ KAPRE HALO HALO WAFFLES

MANGO STICKY RICE LUMPIA

Kapre's Ube Cream Cocktails
Best of Boholano