A HUGE paella cooked once a week, with bottomless serving all night. Intense smoky flavours, delicious locally sourced mud crabs, and food theatre like none other on Panglao Island.
Please order ahead so you don’t get disappointed… We rely on availability
Perfect medium-rare, reverse-seared (will need one hour cooking time) – we just add sea salt and Kampot black pepper
Bone-marrow, oven roast with sea salt and pepper, and fresh chopped chives – served with crusty bread and a shot of Tanduay to “clean your canoe”
On-the-day freshly caught local octopus, chargrilled over BBQ coals and served with Chimichurri
Warning: this isn’t just pork—it’s a full-blown love affair with pork. Our Cochinillo Lechon is slow-roasted over an open-pit BBQ until the skin becomes shatteringly crisp while the meat stays unbelievably tender, juicy, and packed with smoky flavour. Every crackling bite delivers that perfect combination of buttery richness, fire, and just a little bit of magic. Some say it’s the best pig in Panglao.
Collosal cubes of Angus Beef cooked on skewers over charcoal to medium-rare, Pink2Pink perfection. Served with dips and sea salt. The Kapre challenges you to find better steak on Panglao
At The Kapre Bar, we keep the drinks ice-cold and dangerously good! Crack open a chilled San Miguel, scull on our iconic KapreChelada, sip on our signature Kapre cocktails, or cool down with a frozen margarita that’s as frosty as a Kapre’s stare. Whether you’re unwinding in the Balete tree, dancing under the stars, or just needing a liquid cure for all that BBQ indulgence, we’ve got the perfect pour to keep the night going. Cold, strong, and absolutely legendary—just how we like it! 🍻🍹❄️
At The Kapre, dessert is where things get seriously indulgent. Fall headlong into our Mango Sticky Rice, a tropical dream with sweet coconut goodness, take on the Halo-Halo Kapre Waffles, a crispy, twist on the Filipino classic, or go headfirst into our iconic dish, Diabetes. Feeling adventurous? Our Kapre Vanilla Ice Cream with Bacon and Maple Syrup balances creamy sweetness with a smoky, salty crunch that’ll have you questioning everything—in the best way. Sweet, sinful, and a little bit magical—just like a night under the Balete tree! 🍨🍯🥓
Prawns cooked in olive oil, garlic, chili and our secret sauce and toasted bread
White fish, par-‘cooked’ in citrus, with spices, onions, tomato and fresh herbs. Served in shot glasses
Chicken pieces marinated in fresh green pesto, and chargrilled over coals
Angry Chicken WingsMarinated in our secret Kapre sauce, chargrilled, and served with Kapre’s Finest Chicken (gravy) – yes KFC Gravy
To die for savoury and super-crunchy pancakes. Pan-fried beauties stuffed with umami chopped prawns
Kapre’s delicious pork bellychon with fresh herbs, homemade pickles and chilli citrus mayo sauce, all served in a soft taco
Spanish-style paella, with a a Kapre twist, using fresh caught local Mud Crabs – serves 2 person
Roasted pork belly, Kapre spices, mixed with kimchi and onion, with an egg on top and served in a sizzling platter, with steamed rice on the side 🌶️
Slow-braised beef tripe in Kapre’s secret spices, and chickpeas, with crusty toasted bread
Roast pork belly, stuffed with Singaporean-style chicken rice, served with side-salad
Chargrilled over charcoal, whole squid, stuffed with chorizo and chimichurri
Kapre’s iconic red salsa stuffed Milk Fish, then chargrilled over coals to crispy goodness. Served with chilli sauce – serves 2 person
With Extra Virgin Olive, Oil, chilli and fresh herbs (V) 🌶️
+ Chargrilled prawns
+ Fresh Mussels
Spicy Crayfish, in a rich Mala sauce, with butter and basil: served with chargrilled bread 🌶️🌶️
We take the Peking Duck classic dish and make it our own with PIG. Our very own Bellychon is sliced thin to replace the duck. Served on a platter with pancakes, sliced green onions and cucumber, with Hoi Sin sauce and Kapre Chili Oil. Serves 2-4, 🌶️
Traditional egg pasta with hand-chopped beef ragu, topped with oven-baked Parmigiano chips
A whole chicken steamed by beer and fresh herbs from the inside whilst roasting from the outside. Served with our Signature Native Filipino Dipping Sauce. Pulutan at its best… Serves 2-3
The Kapre’s version of Escargot, with fresh mussels from Bohol. Dripping with garlic butter, with fresh parsley, garlic and white wine. Oh yes… Served with crusty dipping bread
Heaps of garlic, parsley, heavy cream, white wine and butter. Umami and some. Let’s add some USDA prime rib steak cubes to that and bake it. WOOF!!!
So simple, so delicious. Slices of ice-cold cucumber served with our Kapre secret sauce – it’s savoury, garlic and spicey
The Kapre’s very own taken on the classic Caesar Salad. Fresh salad leaves, tomatoes, toasted bread, bacon bits and his infamopus super tangy sauce
Sweetcorn riblets, coated in our homemade Cuban butter, and charred over the coals
Delicious mushrooms, pan-fried in butter with garlic and thyme, with a little added cream
Wilted cabbage cooked off in bacon fat, with bacon lardons, and chilli. Served in a sizzling hot skillet
Who can resist a baked jacket potato, well certainly not the Kapre. Delicious soft and buttery potato, sour cream, melted cheese and Spring onions adorn this beauty
We give you 1,000’s of grains of rice in one bowl: just for you, from the Kapre
Flamed marshmallows with molten jellies and dipping biscuits – the Kapre affectionatly calls it, Diabetes
Lumpia wrapped sticky rice with fresh mango and coconut cream. Classic Filipino fare
Stacked high with Ube ice cream and other delicious delicacies – mix mix
Your classic Tiramisu, home-made by The Kapre’s Wife, with her special twist of Coffee Tequila
At the Kapre we believe in offering choice on The Kapre Restobar Menu, so if you’re off the booze try our unique offerings of Zero-Tails. No booze in these, but still tasting like there is with our incredible “zero” spirits.
Available in the restaurant, sports bar and even on the Kapre Jeepney Food Truck
We have a variety of cocktails made from the three amigos above including Ube Cream, made from Ube (a purple potato) origintating from Bohol itself. Try our Kapre Russian, Kapre Sunrise and Kapre White Rabbit Hole
Alright, Alright, Alright… Yes, folks, you can also try our friend Mr Matthew McConnaughey’s selection of organic tequilas that we have crafted into some rather amusing cocktails
Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf
Pantalones Tequila, red dragon fruit juice, triple sec, lime juice, topped with lychee soda, and garnished with cubes of dragon fruit and lychee
Pantalones Tequila, lemongrass syrup, lime juice, 2 slices of bird’s eye chilli, topped with ginger beer 
Pantalones Tequila, mango puree, coconut cream, lime juice, and a float of Angostura bitters
The Aperol Spritz is the ultimate beachside cocktail—light, refreshing, and bursting with bright citrus flavours. Combining Aperol, Prosecco, and a splash of soda water over plenty of ice, it’s the perfect balance of bittersweet orange and sparkling freshness.
Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf
Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf
Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf
Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf
Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf
Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf
Pantalones Tequila, calamansi juice, pandan syrup, topped with tonic water, and garnished with a calamansi wheel and pandan leaf
San Miguel Pilsen, mixed with tomato juice, salt and pepper, lime, tobasco, Lea and Perrins Worcestershire Sauce and some good old Maggi. We know you’re going to love this… Especially if you’re feeling groggy from the night before.
